( CEREMONIAL )

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Yama Matcha, founded in 2024, specializes in high-quality matcha products. As a retailer, it offers premium ceremonial-grade matcha powder for those seeking an authentic and mindful tea experience.

EXPLORE

Get into
the state of zen

Dive
into
the
"State
of
Zen"
with
ceremonial-grade
Matcha.
Achieve
mindfulness
throughout
the
day,
enhancing
focus,
calm,
and
a
deep
sense
of
presence.

Founded
2024

Origin of Product
Japan

A process that requires
patience, knowledge, and craftsmanship.

Cultivation
of
matcha

tea
plants

001

Shading
Process
Enhances
Chlorophyll
and
Amino
Acids

Tea plants for matcha are shaded for 20-30 days before harvest. This shading increases chlorophyll and L-theanine levels, giving matcha its vibrant green color and unique umami flavor.

002

Carefully
Selected
Soil
and
Climate
Conditions

Matcha plants thrive in nutrient-rich, well-drained soils with mild climates. High humidity, ample rainfall, and misty mornings are ideal, promoting slow growth and richer, more complex flavors in the leaves.

003

Pruning
to
Encourage
Healthy
Leaf
Growth

Pruning is essential for maintaining healthy matcha plants. Regular trimming helps promote new growth, increases leaf density, and ensures that the plants produce tender, flavorful leaves ideal for matcha.

Harvest &
Quality Control

Key
Elements
in
Harvesting
High-Quality
Matcha:
Shade-Grown,
Hand-Picked,
and
Carefully
Processed
Leaves
Ensure
Superior
Taste,
Vibrant
Color,
and
Nutritional
Benefits
in
Traditional
Japanese
Green
Tea
Production

The quality of matcha relies on shading, hand-picking the youngest leaves, and immediate steaming to maintain freshness. These steps are crucial for achieving the vibrant color, umami flavor, and high nutritional content of premium matcha.

001

Careful Preparation of Matcha Leaves Before Stone Grinding

After careful selection, matcha leaves are steamed, dried, and deveined to remove stems and veins. This results in tencha, a pure leaf form ready for stone grinding.

002

The Slow and Delicate Stone Grinding Process for Matcha

Matcha leaves are ground slowly using granite stones to prevent heat buildup. This meticulous process takes about an hour to produce just 30 grams of ultra-fine matcha powder.

003

The Final Result: Smooth and Vibrant Ceremonial-Grade Matcha

The ground matcha is a bright green, ultra-fine powder with a smooth texture. It boasts a rich umami flavor, making it ideal for traditional tea ceremonies and daily enjoyment.

29,90€ (Approx. Inclusive VAT)

Experience our Ceremonial Matcha , the highest quality in our range. This exquisite organic matcha powder from Kagoshima, Japan, is ideal for traditional tea ceremonies and pure enjoyment. The full-bodied, gentle taste makes every cup a special experience.